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RELATED: 7 On Your Side: Consumer Reports tests hybrid gas-charcoal grills

July 12, 2019
The briquettes got excellent scores for evenness in both grills. And the briquettes burned evenly throughout.

So, which should you use? Well, the testers found that lump charcoal is best for when you want a hot sear on a steak and a smoky flavor that comes from real wood. It's also best for cooking "low and slow." But briquettes are easier to stack, light, and control. And they're a whole lot cheaper.

Whichever you choose, happy grilling!

Think those heat maps are cool? Consumer Reports uses them for gas grills, too. In fact, there's one for every grill tested.
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